2 red peppers
1 green pepper (or a generous handful of ready prepped or frozen peppers)
20 slices of chorizo (I used a packet of cooking chorizo, sliced into rounds)
Salt and pepper
If you need to, dip the peppers in boiling water for 5 minutes to peel more easily. Cut into thin strips.
Precook the sausage in boiling water a few minutes to degrease (optional, but I fried mine off a little to take the rawness away and decanted some of the oil).
Mix the eggs with the cream. salt and pepper. Stir in peppers and chorizo. Taste the mixture for seasoning.
Bake for about 25 - 30 minutes