2 - 3 tbsp Nutella
Large tin of pears (You might have a couple over)
2 tbsp caster sugar (or to taste)
A glass of milk (I used about 200ml)
Spread a layer of Nutella on the pastry.
Cut the pears into pieces, put them on the Nutella. (Mine were halves, so I left them as they were).
Beat the two eggs, and milk together. Add a little of the sugar to taste if you like.
Bake at 180 ° C about 1/2 hour, or until the custard has set.
A little before removing the tart from the oven, sprinkle with sugar.