150 g plain flour
1/2 litre of milk
the seeds of a vanilla pod or a dash of vanilla extract
4 apples (I used medium sized Bramleys)
butter for greasing the dish
Preheat the oven to Gas 7 (210 ° C).
Reserve 3 tablespoons of sugar after weighing out the amount of sugar. You will need it for scattering over the finished dish.
In a bowl, work together the flour, sugar, milk and vanilla and then add the eggs, one at a time.
Pour the batter into the buttered pan. The apples will float to the top.
Put to bake for about 40 minutes until the custard is set. You might have to cover with foil if the middle seems a bit runny but the top is getting too coloured.