Spicy Pork (or chicken) Meatballs, adapted from Bill Granger's 'Every Day'.
1 small onion, finely diced
2 garlic cloves, crushed
1/2 teaspoon ground coriander
1 red chilli, thinly sliced
500g pork mince, or chicken mince
3 tablespoons fresh breadcrumbs
(50g pancetta, chopped - I omitted this as I was using pork)
2 tablespoons chopped fresh flat-leaf parsley
500g cherry tomatoes, halved
Freshly ground black pepper
125ml chicken stock
Preheat the oven to 200°C (400°F / Gas 6).
Put the mince in a bowl with the breadcrumbs, parsley and salt. Add the spiced onion and mix well with your hands.
Put the cherry tomatoes on a baking tray lined with baking paper, drizzle with 1 tablespoon olive oil and season with salt and pepper.
Put the stock and tomatoes in a saucepan and add the the meatballs.