4 chicken breasts
2 large onions, peeled and cut into quarters.
2 big cloves garlic, chopped
1 bay leaf
2 tsp fresh thyme, chopped, or a decent pinch of dried thyme
120ml dry white wine, or water. I used wine.
1 red and 1 green pepper, sliced
A handful of pitted olives (which could be omitted I suppose but we love them! I used green olives).